Espresso Martini Slushy with Baileys | Ninja SLUSHi Recipe
Smooth, rich, and perfectly chilled—this Baileys Espresso Martini Slushy blends cold brew, vodka, and Kahlúa into a creamy frozen coffee cocktail.
Servings 64 oz
Ingredients
- 2½ cups STōK Unsweet Black Cold Brew
- 1¼ cups vodka
- 1 cup Kahlúa
- ⅔ cup Baileys Irish Cream
- 2½ cups water
- ¼ cup simple syrup
- Whole coffee beans for garnish
Instructions
- In a large pitcher, whisk together cold brew, vodka, Kahlúa, Baileys, water, and simple syrup.
- Pour mixture into the Ninja SLUSHi.
- Use SlushAssist on the Max model.Use Spiked Slush on other models.
- When the slush reaches a thick, creamy consistency, pour into chilled glasses.
- Garnish with whole coffee beans.