Bushwacker (Frozen Chocolate and Coffee Cocktail) | Ninja SLUSHi Recipe
A creamy frozen cocktail that blends rum, Kahlua, and chocolate with a tropical twist. This easy Bushwacker recipe delivers smooth, beach-bar flavor right from your Ninja SLUSHi.
Servings 64 oz
Ingredients
The SLUSHi
- 9 fluid ounces Margarita Man Bushwacker mix
(Save 15% by using coupon code SizzleAndSear + Free shipping when you purchase 6 mixes!) - 9 fluid ounces Margarita Man Vanilla Soft Serve mix
(Save 15% by using coupon code SizzleAndSear + Free shipping when you purchase 6 mixes!) - 35 fluid ounces water
- 8 fluid ounces dark rum
- 3 fluid ounces Kahlua
Garnishings
Instructions
- In a large pitcher, add the Bushwacker mix, Vanilla Soft Serve mix, water, dark rum, and Kahlua.
- Whisk until fully combined and smooth.
- Pour the mixture into the Ninja SLUSHi Max, staying under the max fill line.
- Select Milkshake and let it run until the texture is thick, creamy, and moving in a slow ribbon.
- Dispense into chilled glasses.
- Top with whipped cream, a cocktail cherry, and a few chocolate shavings.
- Serve immediately.
