Spicy Seared Broccoli Side Dish

Spicy Browned Broccoli Side Dish Recipe.
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Dreamfarm Supoon Non-Stick Sit-Up Silicone Scraping, Serving, Cooking Spoon Measures 5ml Tsp & 15ml Tbsp - 11" Red
  • Featuring Dreamfarm's unique & iconic sit-up handle to keep the head up for mess-free benches   
  • Flat & flexible silicone scraping tip acts like a food squeegee   

Pricing last updated on October 25, 2025 - 2:15 MDT. Pricing and images from Amazon Product Advertising API. Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.

This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
Prep Time
3 minutes
Cook Time
10 minutes
Total Time
13 minutes
Serves
3
Prep Time
3 minutes
Cook Time
10 minutes
Total Time
13 minutes
Serves
3
INGREDIENTS
RECOMMENDED KITCHEN EQUIPMENT FOR THIS RECIPE
INSTRUCTIONS
 
  • Pre-heat large sauté pan over medium high heat. Add 2 tbsp of olive oil to pan.
  • Once oil starts to smoke, immediately add broccoli stem coins. Stir frequently until coins are beginning to brown, about 3 minutes.
  • Add red bell pepper strips to pan and stir until blistering, about 2 minutes.
  • Reduce heat and add broccoli florets. Stir fry for 2 minutes.
  • Create a well in middle of pan and add remaining 1 tbsp of olive oil. Once oil is shimmering, add garlic and red pepper flakes. Cook until fragrant, about 1 minute, stirring constantly.
  • Add 1/3 cup of water to pan and cover immediately. Let vegetables steam for 2 minutes. Remove lid.
  • Season with salt and pepper; serve immediately.
INGREDIENTS
RECOMMENDED KITCHEN EQUIPMENT
Best Sauté Pan

The high walls on this sauté pan make it best for large volume cooking. Check out the 3 Quart All Clad Triply Saute Pan.

Best Sauté Spoon

bi-material saute spoon

This sauté spoon combines the solid rigidness of plastic with the soft protectiveness of silicone, making it best for sautéing in pans that you don’t want to scratch! Check out the Le Creuset Revolution Bi-Material Sauté Spoon.

INSTRUCTIONS
 
  • Pre-heat large sauté pan over medium high heat. Add 2 tbsp of olive oil to pan.
  • Once oil starts to smoke, immediately add broccoli stem coins. Stir frequently until coins are beginning to brown, about 3 minutes.
  • Add red bell pepper strips to pan and stir until blistering, about 2 minutes.
  • Reduce heat and add broccoli florets. Stir fry for 2 minutes.
  • Create a well in middle of pan and add remaining 1 tbsp of olive oil. Once oil is shimmering, add garlic and red pepper flakes. Cook until fragrant, about 1 minute, stirring constantly.
  • Add 1/3 cup of water to pan and cover immediately. Let vegetables steam for 2 minutes. Remove lid.
  • Season with salt and pepper; serve immediately.

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A note about our kitchen equipment reviews:

All recommended kitchen equipment is based on a thorough review of the product and get constant use in the test kitchen. You can be confident you are getting the best sauté pan and the best sauté spoon when you follow the above recommendations.

2 Responses

  1. I was hoping to see CF temperatures v. e.g. “medium high” in these recipes…do you have a conversion chart somewhere for a little more precision6?

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