COOKING GLOSSARY

A dictionary of culinary terms

View All Entries

Cappuccino

Disclosure: Product links, including Amazon links, will take you to our affiliate partner websites. We may earn a commission on purchases.

Definition:

Milk based espresso drink.A cappuccino is a single shot of espresso with textured milk. The ratio is 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk. The milk should be steamed and textured to a temperature of 155-160°F.

Optional garnishes include chocolate and cinnamon.

 

Sizzle and Sear Kitchen Equipment Deal Alerts In Your Inbox

Back to Cooking Glossary

Leave a Reply

Your email address will not be published. Required fields are marked *

Kitchen Equipment Reviews

Hast Knives Review: Santoku – A Modern and Sleek Design
Review: Matfer Bourgeat Exoglass Bouillon Strainer/Chinois
5-Ply Bakeware, is it Worth it? Review of 360 Cookware’s Bakeware

Delicious Recipes

Dreamsicle-Creamsicle Bliss | Ninja SLUSHi Recipe
Espresso Martini Slushy with Baileys | Ninja SLUSHi Recipe
Bibimbap-Inspired Grilled Cheese Sandwich

Food Articles

From Stovetop to Oven: The Secret of Cast Iron Enameled Dutch Ovens
Introducing the Breville Joule Turbo: Fast & Precise Sous Vide
Best Cookbooks of All Time